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Triacetin - For the Food and Coatings Industry
Triacetin
What is triacetin and how does it work?
Triacetin or: glycerine triacetate and 1,2,3-propanetriyl triacetate) is an ester compound of glycerin and acetic acid. It is a colorless liquid that smells oily to rancid. It´s used as an emollient, as a humectant or as a flavor carrier in various industries. Triacetin has a viscosity (7.83 cSt at 40 oC) .
Industries
Mostly, Triacetin is used in the food and cosmetics industry. Here it can be found in chewing gum as a softener or as a flavor carrier. It as an antimicrobial effect which is why it is used as an emollient and as a humectant.
Within the European Union it is allowed to be added to food solely in chewing gum and as a flavor carrier. It can be identified by its e-number (E1518).
